HoReCa

The company has a strong focus on innovation, working continuously to develop new markets and categories in order to cover an ever-broader spectrum of customers.

BAMA Storkjøkken and the Norwegian Chefs’ Association (NKL) have worked closely for many years, in part to promote recruitment to the industry.

This collaboration enables BAMA Storkjøkken to use some of Norway’s best chefs both in product development and various marketing concepts. BAMA Storkjøkken also supplies fruit, vegetables, game and seafood for the Norwegian Culinary Teams’ practice sessions and competitions.

In recent years, both junior and senior competitors have trained at the Norwegian Culinary Teams’ kitchen, located at BAMA’s head office at Nyland Syd in Oslo. To ensure the best possible practice facilities, we have made several upgrades to the kitchen in recent years, with NKL contributing its knowledge and experience.

The BAMA Group is the main sponsor of the Norwegian Gastronomy Foundation, formerly Bocuse d’Or Norway.

The Foundation’s activities promote the culinary profession, the leadership role in the profession and knowledge of artisanal foods. It is important that the Foundation and Norwegian chefs continue the positive trend and help increase people’s love of food and interest in high-quality Norwegian ingredients. For BAMA, it is important to contribute to the profession’s visibility and reputation.